This is an excellent and informative article...here's the first paragraph and click the link to read the rest. I love fish, and it's another thing to research to find out more about where we are in this category.
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Farmed Fish Confidential
It's barbecue time. Do you know where your seafood has been?
By Steve Hahn
A cool breeze carries the sound of sizzling grills and popping wine corks across the bay: it's summer in Santa Cruz, and that means the time has come to eat, drink and be merry. But preparing for a summer feast can be a headache, especially for the environmentally minded host. And if fish is on the menu, forget it. Is there any fish species that isn't verboten for a sustainable barbecue anymore?
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