Organic Grandmamá's Cafe
C'MON IN...HAVE A CONVERSATION ABOUT FOOD WATER AIR and more.
29 December 2011
Progressive American Liberal: Obama Administration Reverses Bush's "No More Wilderness" Policy
'via Blog this'
12 August 2011
Sewer Overflows: Heavy Rain, Old Pipes, More People Make A 'Perfect Storm'
TEN THINGS YOU SHOULD KNOW ABOUT WATER
9 – The average American uses about 575 liters of water (151.9 gallons) per day, with about 60 percent of that being used out-of-doors (watering lawns, washing cars, etc.). The average European uses 250 liters of water (66 gallons) per day. 1.1 billion people lack adequate water access, using less than 19 liters (5 gallons) per day.
1 – One drop of oil can make up to 25 liters (6.6 gallons) of water undrinkable.
7 – 6,000 children die each day from preventable water-related diseases
GET AWARE ABOUT WATER. Then let's work together for solutions.
Peace.
Get up.
http://www.circleofblue.org/waternews/2009/world/infographic-ten-things-you-should-know-about-water/
Water Conversation, a comparison of water rates in 30 Cities
“That’s a frightening graph if you make money selling water,” Lewis said.
As a result, water conservation is not a big part of Milwaukee’s agenda. Milwaukee Water Works (MWW) rejected a suggestion from the state public service commission to institute a block tariff rate structure, which would have raised prices for high-volume users to encourage using less water. The city is actually looking to increase water use because of its spare infrastructure capacity and ample supply.
http://www.circleofblue.org/waternews/2010/world/the-price-of-water-a-comparison-of-water-rates-usage-in-30-u-s-cities/
23 July 2011
Brine injected into meat??? Reading this will bring you more info and awareness
Brine Injected into Meat??? Reading it is important for knowing What Is.
Know what's in your food.
Where is it sourced from - what countries?
Peace. It's Who we are, not what we look for. Stand up. Somos Uno.
21 May 2011
"Over 60% of the fish eaten in the United States is farm-raised. What are some of the things that you should know about man-raised salmon?
Farmed Salmon:
have seven times the levels of PCB’s as wild salmon
have 30 times the number of sea lice
are fed chemicals to give them color
are fed pellets of chicken feces, corn meal, soy, genetically modified canola oil
and other fish containing concentrations of toxins
are administered antibiotics at higher levels than any other livestock
have less omega 3’s due to lack of wild diet
are crowed into small areas inhibiting movement, and causing disease"
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These are my friend's thoughts, and she does her research. Do you have some thoughts on it? Please, share your wisdom and research with us here at Organic Grandmama's Cafe!
Farmed or wild: What’s the best salmon to buy? - Food on Shine
21 March 2011
Think tainted Chinese Pork is Scary? Take a look in your supermarket
Something similar could never happen here, right? Well, the poultry industry quite legally laces its feed with arsenic -- for similar reasons. Traces of arsenic do end up in chicken meat, in the poisonous "inorganic" form. And the pork industry regularly doses pigs with ractopamine, a growth enhancer that the USDA allows even though its own research shows that it stresses pigs out. The European Union and, yes, China ban ractopamine, worrying that it harms people when ingested.
Then there's "non-therapeutic" use of antibiotics so popular among the four or five companies that dominate our meat industry. Eighty percent of antibiotics consumed in the United States go to factory animal farms, the FDA recently revealed. One of the main functions of this pharmaceutical barrage is to promote growth. The problem with routine antibiotic use on farms, of course, is that it gives rise to all manner of antibiotic-resistant pathogens, which then can break out of farms and infect the human population...
...Meanwhile, people in the United States are dying from MRSA, an antibiotic-resistant staph that has been shown to be present on hog farms. Moreover, a growing body of evidence links resistant bacterial strains on farms with those actively sickening people. Now that the U.S. regulatory establishment has demonstrated that a) it knows routine antibiotic use is a public-health menace, and b) it has no intention of reining it in anytime soon, I wonder if it's opening the federal government to lawsuits from people who get sick or lose loved ones to antibiotic-resistant pathogens.
********** There's more. Get aware, folks. know what's in your food - what they're putting into it... how the words are spun (no 'added' for instance - know what it means?) Stand up for real food safety and not what the congressional corporate whores of the Corporate AgriBiggies want you to believe. Remember: Profit trumps your Life every time for these entities.
27 February 2011
Phosphorus and Plastic Pollute the World's Oceans
An emerging concern over plastics pollution of the oceans is identified in the Year Book as "persistent, bio-accumulating and toxic substances" associated with plastic marine waste.
Research indicates that tiny pieces of plastic are adsorbing and concentrating from the seawater and sediments chemicals from polychlorinated biphenols, PCBs, to the pesticide DDT.
27 January 2011
The Organic Elite Surrenders to Monsanto: What Now?
who wants to eat REAL whole foods, organic as much as possible, and certainly not GM.
WHOLE FOODS and their ilk are just one more group of corporate whores - and We the People are the ones who will pay for it.
The Organic Elite Surrenders to Monsanto: What Now?
02 January 2011
YouTube - CHRIS HEDGES: "HOPE" SPEECH (UNEDITED)
Non-Hybrid
31 December 2010
USDA Recommends "Coexistence" with Monsanto: We Say Hell No! by Ronnie Cummins
"Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the FDA's job." - Phil Angell, Monsanto's director of corporate communications, quoted in the New York Times, October 25, 1998


